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| Product Name: |
Guangdong Kitchen Committee will vigorously suppo
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| Supply Ability: |
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| Related proudcts |
exhibition, hospitality, |
| Specifications |
3*3 |
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| Unit Price: |
$2500 |
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News from Hosap: The 3rd Shenzhen International Hospitality Equipment & Supplies Fair will be grandly held on Shenzhen Convention & Exhibition Center, hall 2. The cooperative partners of Guangzhou Huazhan Exhibition co., ltd also show their supporting on Hosfair Shenzhen 2014. Recently, the president of Guangdong Kitchen Committee Mr. Chen Hongbo saids, Guangdong Kitchen Committee will vigorously support the 3rd Shenzhen International Hospitality Equipment & Supplies Fair, and at the same time it will serve as the fair support unit to support the development of the exhibition.
Guangdong Kitchen Commitee composed by some cooking related enterprises and cooks who have great achievement on cooking practice, Culinary Management, cuisine teaching and theoretical research. Its main function is to implement guidelines, policies and industry standards of national, provincial, organize some communication, training, seminars, lectures about cooking techniques, catering theory, enterprise management. Therefore, it can provide market information, technical consulting, talent exchange and other services to members, and reflect member wishes, protect the lawful rights and interests and provide related services for the members.
With the powerful promotion of the 3rd Shenzhen International Hospitality Equipment & Supplies Fair, there will be more powerful institutions to support Hosfair.
Contact: Guangzhou Huazhan Exhibition Co., Ltd
Add: 9H, Jinsui Tower, No.900 Guangzhou Ave Mid, Guangzhou, 510620, China
Tel:? +86 20 38910875 / 38823251 / 38866965
Fax: +86 20 22223568
Email: hosfair@hosfair.com
Web: www.hosfair.com/ http://www.huazhan.com.cn |
| Company: |
Guangzhou Huazhan Exhibition Co., Ltd.
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| Contact: |
Ms. elaine chan |
| Address: |
9H, Jinsui Tower, No. 900 Guangzhou Ave. |
| Postcode: |
510620 |
| Tel: |
862038812619 |
| Fax: |
86 020 22223568 |
| E-mail: |
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